CULINARY CONSULTING
FOR BRICK & MORTAR
How it works:
Our Chef will do a first initial visit to see how you can benefit from Consulting. Whether that is learning some tricks of the trade or helping your business with training staff. Then we will come up with a plan to implement strategies and effectively enhance your business.
We are successful at helping with:
New Kitchen Start Ups
Menu Development
Line Cook Training
Lowering Food Cost
Organization & Efficiency
Health & Safety
and so much more!
Reach out to our Chef today to see how we can help your business reach it's full potential!
PERSONAL CHEFS
Niche consulting for Chefs starting there own business!
$100 per hour
RESERVATION
Sometimes a phone call is all you need. Whether you're looking to talk and bounce ideas off of someone or get industry insight from our Chef that has been in the trenches and knows the do's and don'ts of the culinary world.
$1,800
GRAB & GO
Everything you need to show up professional and organized and able to start taking on Personal Chef Clients of your own. You will walk away with a digital copy of everything you need to start your business.
$2500+
MISE EN PLACE
This includes everything from Grab & Go plus one on one training with our Chef. You will have everything in place to take on Personal Chef Clients with confidence.
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BUSINESS CONSULTING
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